My drug of choice is Starbucks's Caramel Frappuccinos. I dream about them on the way to work and try to work my lunch schedule around a visit to the local Starbucks. They are mostly caramel, sugar, and a whole lotta lovely whipped cream.

Even that I`am kwnoledge aware of the damage softs drinks cause to health, Coca-Cola Classic keeps me alive like water does to any person, maybe do to the fact that since from a very young age I started to drink it, so know as an adult it is very hard for me to stop, although I`ve tried for different reasons at different ages but the maximum period of time without it is 1 month because my mood just changes immediately.

Very good dark chocolate – or a Snickers – combined with a vibrant Fiesta (color adds pleasure) bowl filled with Ruffles and a fine snifter of Cabernet Sauvignon. Aaaahh...

Honestly, its Pepsi. I can't imagine not being able to drink it. I have no idea why. Its like water to me.

Skim "cows" Milk: straight from the fridge. I can have it with cereal, cookies, apple pie, Italian Food....I need to have it with every dinner. I rtied the soy sstuff and it is too sweet. I also tried other non-dairy products they all tasted "off".
So for me, pour me a cool glass of MILK, please.

why is it that we as humans respond to these things as compared to proteins and potassium for example on a biological level. personally i get odd cravings for red meat and salt from time to time.

Coke and pepsi /Diet soda / worst you can do to your body.
Start w half water and soda and soon you will be able to kick the habbit.

good luck.
Nader

During the week, at least once for lunch, I like to go to Eatzi's and have the lemon chicken salad which comes with cranberries and pistachios and spring lettuce. From a regularly grocery store dairy aisle, I love those little (or larger!) containers of Kozi Rice pudding. In frozen foods, it's Amy's Organic Palaak Paneer (spinach and cheese and Indian spices). I crave a weekly visit to my favorite Japanese restaurant for their Sashimi – besides fish (like salmon, tuna, whitefish) it has apples and avocados and a variety of lettuce. Alternatively, I'll go to a favorite Chinese restaurant for lemon scallops with brown rice and wok-seared mushrooms.

Chocolate. If I get my hands on it, I just can't stop. The melting, sweetness in my mouth... just too good.

For me, it must be chocolate, in any form... Be it as chocolate bar, hot chocolate, chocolate milk, chocolate fudge, etc. Lately, it is chocolate milk shake. I gotta have (large) one or two each weekend.