|
April 22, 2009
Posted: 402 GMT
HONG KONG, China — We have all had our share of fake food - Twinkies, Tang, Jell-O. But what about a totally man-made appetizer devised by one of the world's top chefs? It is a first. And I tasted it here in Hong Kong.
The Note à Note has notes of lemon drops, toffee and green apple, according to CNN's Kristie Lu Stout.
It is called "Note à Note," and has been billed in the press as "the world's first entirely synthetic gourmet dish." It is the latest creation of Pierre Gagnaire, the world-famous French chef with three Michelin stars. He created it with chemist Hervé. This who is the founder of "molecular gastronomy" - a scientific approach to cuisine that exploits the physical and chemical reactions of cooking. Both chef and chemist fervently stress that the dish is not synthetic, but rather built "compound by compound." But still, take a look at the recipe: Melt 100g of glucose and 20g of tartaric acid in 20cl of water. Add 2g of polyphenol. Boil and add sodium chloride and piperine. Bind the sauce with amylose. Take off the heat and stir in 50g of triacylglycerol, according to a recipe published by The Times. Already, I have been receiving a slew of Twitter responses to my "faux cuisine" experience (which can be found at http://twitter.com/klustout). Surprisingly, most of the reaction has been negative with questions about the safety or integrity of the food. I have been assured that the dish is 100% safe and made of compounds that can be sourced from natural products. So, cut to the chase - what did it taste like? It had notes of lemon drops, toffee and green apple - all served up ice-cold in crunchy bits and jelly balls. I liked it, and can see how it could be used as a way to "open the palate" with a variety of dishes. "Note à Note" is being served all month at the Mandarin Oriental's Pierre restaurant. Be sure to pay a pretty penny, though - it is "haute gastronomie" after all. Posted by: CNN Correspondent, Kristie Lu Stout |
Hear from CNN reporters across the globe. "In the Field" is a unique blog that will let you share the thoughts and observations of CNN's award-winning international journalists from their far-flung bureaus or on assignment. Whether it's from conflict zone, a summit gathering, or the path least traveled, "In the Field" gives you a personal, front row seat to CNN's global newsgathering team. Recent Posts
From our Partners
Categories
Archive
|
Loading weather data ...